The Best Hawaiian Roll French Toast Recipe: Sweet, Fluffy & Irresistible

Introduction

Picture this: a lazy Sunday morning, the aroma of buttery, golden-brown French toast filling the air, and a warm plate of fluffy, slightly caramelized perfection waiting for you at the breakfast table. Sounds heavenly, right? If you’re looking for a way to elevate your breakfast game, Hawaiian Roll French Toast is the answer.

Unlike traditional French toast, which relies on standard sliced bread, this recipe uses the pillowy softness and subtle sweetness of Hawaiian rolls. The result? A rich, decadent dish that practically melts in your mouth. Whether you’re whipping up brunch for guests or treating yourself to a special morning meal, this recipe is guaranteed to impress. Let’s dive into the details and make your breakfast unforgettable!

Why Hawaiian Rolls Make the Best French Toast

Not all types of bread are equally suited for making French toast. Hawaiian rolls offer several advantages that set them apart:

• Sweet & Buttery Flavor – Their naturally sweet and buttery taste enhances the overall richness of the dish.
• Soft & Fluffy Texture – Hawaiian rolls absorb the custard beautifully, ensuring a moist and flavorful bite.
• Caramelization Perfection – The sugar content in Hawaiian rolls allows for a delightful caramelized crust when cooked.
• Versatility – Whether served whole, halved, or stuffed, these rolls can be customized in multiple ways.

Now that you know why they’re the perfect choice, let’s look at what you need to make this delicious breakfast treat.

Ingredients for Hawaiian Roll French Toast

To make the perfect batch of Hawaiian Roll French Toast, gather the following ingredients:

Ingredient	Quantity	Notes
Hawaiian rolls	12 rolls	Can use original or butter-flavored
Large eggs	2	Adds structure to the custard
Whole milk	¾ cup	Can substitute with half-and-half
Vanilla extract	1 tsp	Enhances flavor
Cinnamon	½ tsp	Optional but recommended
Sugar or honey	1 tbsp	Adds sweetness
Salt	A pinch	Balances flavors
Butter	2 tbsp	For cooking
Maple syrup	As needed	For serving
Powdered sugar	As needed	For garnish

How to Make Hawaiian Roll French Toast

Step 1 – Prepare the Custard

In a medium-sized bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt. This custard mixture will soak into the rolls, creating the perfect balance of moisture and flavor.

Step 2 – Prep the Hawaiian Rolls

You have two options when preparing the rolls:

• Whole Rolls: Leave them intact for a pull-apart French toast experience.
• Halved Rolls: Cut them in half for better custard absorption and even cooking.

Step 3 – Soak the Rolls

• Dip each roll into the egg mixture, ensuring it’s well-coated but not overly saturated.
• Let excess custard drip off before placing them on the griddle.

Step 4 – Cook to Perfection

• Heat a non-stick skillet or griddle over medium heat and melt butter.
• Cook the soaked rolls for 2-3 minutes per side, turning occasionally until they develop a golden-brown crust.
• Avoid high heat to prevent burning while ensuring the inside is fully cooked.

Step 5 – Serve and Enjoy

• Arrange the warm rolls on a plate.
• Drizzle with maple syrup and sprinkle powdered sugar over the top.
• Add fresh berries, whipped cream, or coconut flakes for an extra burst of flavor.

Variations & Customizations

Stuffed Hawaiian Roll French Toast

• Slice the rolls and add a filling before dipping them in the custard.
• Popular fillings: Cream cheese, Nutella, fruit preserves, or peanut butter.

Baked Hawaiian Roll French Toast Casserole

• Arrange the rolls in a buttered baking dish.
• Pour the prepared custard over the top and let it soak for at least 15 minutes.
• Bake at 350°F for 25-30 minutes until beautifully golden brown.

Dairy-Free & Healthier Alternatives

• Substitute almond milk or coconut milk for whole milk.
• Use coconut oil instead of butter for cooking.

Pro Tips for Perfect Hawaiian Roll French Toast

• Use slightly stale rolls – They soak up custard without getting too mushy.
• Don’t oversoak – Quick dips prevent sogginess.
• Cook on medium heat – Ensures an even golden-brown crust.
• Let them rest for 2 minutes – This helps flavors settle before serving.

Frequently Asked Questions (FAQs)

Is it possible to prepare Hawaiian Roll French Toast in advance?

Yes! You can prep the custard and soak the rolls overnight, then cook them fresh in the morning.

How do I store and reheat leftovers?

• Keep in an airtight container in the refrigerator for up to 3 days.
• Reheat in a toaster oven or air fryer to preserve crispness.

Can I freeze Hawaiian Roll French Toast?

Yes! Freeze cooked French toast for up to two months. Reheat in a skillet or oven at 350°F.

What toppings go best with Hawaiian Roll French Toast?

• Classic: Maple syrup, powdered sugar
• Tropical: Coconut flakes, pineapple chunks
• Decadent: Chocolate drizzle, whipped cream

Conclusion

Hawaiian Roll French Toast is the perfect way to upgrade your breakfast routine. The soft, sweet rolls soak up the rich custard, while their buttery texture ensures every bite is pure bliss. Whether you’re making a simple morning treat or preparing a show-stopping brunch, this recipe is a must-try.

Now, it’s your turn! Try this recipe, get creative with toppings, and share your experience. Have a favorite twist on French toast? Leave a comment below and let’s discuss it!

Happy cooking!